Mix oil and seasoning: In a small mixing bowl stir together olive oil, garlic, Italian seasoning, salt and pepper (I use about 3/4 to 1 tsp salt and 1/2 tsp pepper). Toss zucchini with oil mixture: Place zucchini coins in a large mixing bowl. This zucchini and pepper casserole is perfect for potlucks! Combine courgette, oil, garlic, thyme, and chilli flakes on a large sheet tray. Preheat the oven to 190C/170C Fan/Gas 5. Put the peppers, aubergine, courgette and onion into a roasting tin or deep baking dish and coat in the oil. Pour oil mixture over zucchini … https://www.bbc.co.uk/food/recipes/how_to_cook_courgette_23829 Preheat the oven to 190°C (170ºC fan). It is then sprinkled with fresh parsley. It's made with fresh zucchini, diced red peppers, and tomato sauce. Meanwhile, heat 2 tablespoons of the olive oil in a large skillet. Add the onion and garlic and cook over low heat, stirring, until softened, about 4 minutes. It's then covered with mozzarella cheese and baked in the oven until the cheese is bubbly.