Be generous with sprinkling the muffin tops. Stir together until well combined. I created these muffins for guests staying with us over the holidays.
I am a bit of a perfectionist and sometimes it takes me forever to decide on little things because I want things just right. ¼ cup (57 grams) unsalted butter, cubed and softened. Using a pastry blender, cut in butter until mixture is crumbly. In a large bowl, sift together flour, sugar, baking soda, and salt. You have entered an incorrect email address! Preheat oven to 350°F (180°C). – Lastly, you have to try these muffins. Pour into the well in the flour mixture, add the melted butter and stir until just combined. Sprinkle each muffin with about 1 tablespoon Poppy Seed Streusel. The batter will be lumpy. Your email address will not be published. When life gives you Meyer lemons, something more epic than lemonade is called for. These muffins are moist and delicious and the oatmeal pomegranate topping is fantastic. Let cool completely, then refrigerate overnight. If you like a sweeter muffin use 1 cup sugar. Remove from pans, and let cool completely on wire racks.
– If you don’t have the POM Pomegranate juice on hand, don’t worry. 1½ tablespoons (22.5 grams) fresh lemon juice. « Day 8- 25 Days of Christmas Inspiration, Day 9- 25 Days of Christmas Inspiration ». It might be hereditary because my mother is the same way too (right, Mom)! Since the muffins expand, the more topping, the better. *For a sweeter muffin increase sugar to 1 cup. Pour batter in to lined muffin tins 3/4 full. Line muffin tin with paper liners and set aside. Let cool in pans for 5 minutes. I didn’t want the sugar to overpower the taste of the oatmeal and pomegranate. In a medium bowl stir together butter, brown sugar, flour, cinnamon, rolled oats and pomegranate seeds until blended. This site uses Akismet to reduce spam.
I’m also bad at making decisions. So with pomegranate seeds (also known as arils) finally in sight, a recipe I am anxious to try along with a recipe I am ready to whip up, it’s time to get baking. I was inspired to pick up one of these beauties and whip up something delicious however it took me forever to decide exactly what I wanted to make. Add the milk; blend until smooth. Line muffin tin with paper liners and set aside.
Divide batter among prepared muffin cups. I use 3/4 cup for this recipe and I liked it. Add the eggs and blend until combined. rose water, sugar, baking powder, baking soda, eggs, salt, pomegranate molasses