Add the oil, pistachios, saffron water, cardamom, and rose water. I’m taking over the blog today to share with you how I make Shole Zard, a delicious Persian saffron rice pudding. In a medium size saucepan add the dissolved starch, sugar, and 1 more cup of water on medium-to-low heat and cook uncovered for 10-15 minutes, stirring frequently. It is traditionally served on the occasion of festivals such as Tirgan, as well as Ramazan Published June 30, 2015 - Last Updated August 17, 2020. Add 3 tablespoons of hot water to the ground saffron and shake well. Saffron threads, optional garnish (same note as above), You will also need: Medium saucepan, small bowl, mesh strainer, large mixing bowl, small saucepan, dessert dishes. Place on a medium heat and let the rice cook through. Like the main dishes, Persian desserts excite all of your senses. Its bright yellow colour is so inviting and the flavour combo of saffron, cinnamon, … Drain and refill with 1 ½ litres (6 cups) of boiling water. so perfect for the Summer and yes the Saffron. Stir well. In a medium saucepan combine coconut milk, water, sugar and salt. Sholeh Zard or as some say Iranian saffron and rice pudding is a golden and light-textured dessert that Iranian serve in their very special ceremonies. No spam, we take your privacy seriously. 2. Persian saffron Rice Pudding Ingredients: 2 cups Basmati rice 10 c This exotic golden dessert is a fusion of two traditional Persian treats– sholeh-zard, a sweet rice pudding made with saffron and other spices, and fereni dagh, a smooth, sweet pudding made with rice flour, rosewater and spices. Reduce heat to low, cover, and simmer for 50 to 60 minutes or until you have thick, smooth pudding. It is garnished with cinnamon, pistachios and almonds. Exotic yet simple gluten free, dairy free, vegan dessert recipe with saffron, pistachios and orange blossom syrup. Stir in milk, cooked rice, cinnamon, vanilla, 1 teaspoon orange zest, orange liqueur, rose water, and half of the saffron threads. This sweet Persian rice pudding called sholeh zard is made with three distinct ingredients: saffron, cardamom and rosewater. Check here to sign up for my free recipe newsletter and site updates! https://mrsrogers.co.nz/recipes/sholeh-zard-persian-saffron-rice-pudding Now, it´s a more common food in Iran. Sholeh Zard is a Persian saffron rice pudding made with basmati rice, sugar, cardamom, rosewater and saffron. $4.00 ♣ Appetizers (1/2 pound) To make orange blossom syrup: Combine all ingredients in a small saucepan and bring to a boil over medium heat. Combine water, rice flour, and sugar in a saucepan over medium heat. In a medium saucepan combine coconut milk, water, sugar and salt. In a separate bowl, whisk together the egg yolks and caster sugar. RECIPE 1: SAFFRON AND ALMOND MILK CHIA PUDDING Saffron and Almond milk Chia pudding is the most easy to preparebreakfast, snack or dessert with very few ingredients. Exotic yet simple gluten free, dairy free, vegan dessert recipe with saffron, pistachios and orange blossom syrup. See more ideas about recipes, saffron recipes, food. It's a taste of the Middle East! Besides this recipe, I have posted two other traditional Persian dessert recipes in the past that also have some type of rice in the ingredients, and all three are scented with rosewater. Cook for 15-20 minutes, stirring frequently. It is garnished with cinnamon, pistachios and almonds. The syrup will thicken upon standing. I'm a word nerd who loves to geek out on how emerging technology affects the lexicon. Your relative passed? Remove from heat and immediately spoon the pudding into individual serving bowls or a large bowl. Saffron threads, optional garnish (same note as above), You will also need: Medium saucepan, small bowl, mesh strainer, large mixing bowl, small saucepan, dessert dishes. It’s easy to make and very delicious. Shole Zard: Persian saffron rice pudding - Persian Food Tour Of special note to fellow shakamoos: the top layer of the Persian saffron rice pudding is the best part! The cheap stuff has no flavor! 1/2 cup Orange blossom water substitute with rosewater if desired Sholezard (Persian: شله‌زرد ‎ /ʃʊllə zærd/) is an Iranian traditional saffron rice pudding dessert. Now, it´s a more common food in Iran. Add the dish of spices and stir until thoroughly combined. Make-ahead dessert. Step 2 Mix milk, rose water. It’s a pudding-like mixture of cooked rice and sugar, flavored by #persian_saffron, rosewater, and cardamom. Add the dish of spices and stir until thoroughly combined. Goli Mohammadi. Indeed, the history of this beautiful traditional Saffron dessert goes back to several hundred years ago. Remove from heat and immediately spoon the pudding into individual serving bowls or a large bowl. Remove from heat and allow to cool. Fereni is a sweet rice custard that is made with rice flour and milk. Persian Elixir Company has a wide range of products according to the customer’s taste and budget. Persians also like to use saffron as an ingredient in baking cakes and desserts like Bastani (traditional ice cream), Shole-Zard (saffron rice pudding), and Persian Halva. Reduce the heat to low, add butter, … Persian Saffron Rice Pudding (Shole Zard)-Best Saffron Dessert Ever! Place the saucepan in a bowl of iced water, stir frequently, until mixture thickens, about 8 to 10 minutes. Since, it was served only on special occasions like the PersianNew Year. Add the dish of spices and stir until thoroughly combined. https://food52.com/recipes/81335-sholeh-zard-persian-saffron-rice-pudding Garnish with cinnamon, almonds and … Persian Halva is a sweet dense paste made of flour and butter, mixed with a syrup of sugar, saffron, rosewater and cardamom that gives it a pleasant taste and smell. Persian Saffron Rice Pudding History of Persian Saffron Rice Pudding. If you're feeling extra fancy you can also garnish with a few saffron threads. Chia seeds are very high on fiber and saffronadds on … Pour the rice pudding into a large serving bowl or several small bowls. Allow to brew while the rice cooks. Sholezard (Persian: شله‌زرد ‎ /ʃʊllə zærd/) is an Iranian traditional saffron rice pudding dessert.. use a good quality, expensive saffron; Iranian or Spanish is best. If you're feeling extra fancy you can also garnish with a few saffron threads. Nov 3, 2018 - Sholeh Zard is a traditional Persian dessert used in holidays like Persian New Year (Nowruz), but I just happen to like it around the Christmas holiday as well. See our. 3. Persian Saffron gives this pudding a deep yellow color and aroma. Persian Halva pudding is full of saffron and rose water flavor. Persian ice cream is often flavored with saffron. If next time you craved a sweet and soft … It is traditionally served on the occasion of festivals such as Tirgan, as well as Ramazan. In particular, covering art is my passion — after all, art is the first thing most of us ever made. Well, that’s a good English description for describing a popular and exclusively #persian_dessert, #shole_zard. Roasted Blueberry and Lemony Yogurt Popsicles, Chocolate Cupcakes with Strawberry Frosting. Your email address will not be published. Make-ahead dessert. To assemble, top the pudding with a few pistachios and raisins, then drizzle with the orange blossom syrup. May 1, 2020 - Recipes featuring saffron - Enjoy these recipes and share with your friends! 6. Tori Avey. As always, this brings back many memories – and that’s why I love Persian Saturdays. To assemble, top the pudding with a few pistachios and raisins, then drizzle with the orange blossom syrup. I was an editor on the first 40 volumes of MAKE, and I love shining light on the incredible makers in our community. Push through with a spoon or spatula to remove any whole spices. There is a lot of French influence in Persian sweets, but with a touch of exotic. Exotic yet simple gluten free, dairy free, vegan dessert recipe with saffron, pistachios and orange blossom syrup. https://persianmama.com/sholeh-zard-persian-saffron-rice-pudding Tell them to bring spoons. This golden Sholeh Zard Persian saffron rice pudding is a delicious, chilled, Middle Eastern dessert that makes the most of some of the saffron haul I bought back from our Dubai food tour. We only use the … Exotic yet simple gluten free, dairy free, vegan dessert recipe with saffron, pistachios and orange blossom syrup. We only use the … Traditionally made with long grain fragrant rice, like basmati, saffron for color and flavor, sugar for sweetness, and rosew Make-ahead dessert. Saffron is one of the most expensive and sought-after spices in the world that is used for various purposes. ... Gluten Free Sephardic / Persian Saffron Pudding. www.thepersianpot.com/recipe/shole-zard-saffron-rice-pudding Roasted Blueberry and Lemony Yogurt Popsicles, Chocolate Cupcakes with Strawberry Frosting. I have used Zebra Sela Basmati Rice here but you can use any basmati rice of your choice.. To make the saffron rice recipe, I first soak the rice in water for 30 minutes.This gives the rice a better texture once cooked and also speeds up the cooking process. ... Gluten Free Sephardic / Persian Saffron Pudding. Saffron rice pudding, known as Sholeh Zard in Persian and is traditional Persian dessert made with rice, saffron, sugar and rose water. The cheap stuff has no flavor! Once the Persian saffron rice pudding has cooled off and its texture set, decorate with a personally favored flourish of pistachio, almond and cinnamon sprinkled on top. Saffron is used pretty extensively in Persian Cuisine. Sholeh Zard (Persian saffron rice pudding) has to be my all time favorite Persian dessert! From saffron rice pudding to cakes baked with rosewater, there's baklava, cookies and rosettes. Sholeh Zard (Saffron rice pudding) is a traditional Persian sweet dish that is made of Basmati rice, sugar,almond, saffron and rosewater. In a large pot, soak the rice with boiling water and set aside for 10 minutes. The syrup will thicken upon standing. Kachi is a Persian Halva pudding that is full of saffron and rose water flavor. Serve to your hungry and grateful gang. Zarparan aims to bring the delight of saffron to every facet of dessert. Apr 6, 2016 - Exotic yet simple gluten free, dairy free, vegan dessert recipe with saffron, pistachios and orange blossom syrup. Divide pudding evenly between 4-6 dishes and refrigerate to cool before serving. Cook for 15-20 minutes, stirring frequently. It is creamy thickand delicious to taste. Let me make you some sholeh zard. Nowruz, the Persian New … Stir well. Read more about Iranian culture: https://iranamaze.com. I love using saffron for the color it … Heat cream, milk, saffron, orange and vanilla bean over a gentle heat (Neff induction level 4) until almost boiling. Allow to brew while the rice cooks. Make-ahead dessert. Saffron is one of the most expensive and sought-after spices in the world that is used for various purposes. Grind saffron with a pinch of sugar. Since, it was served only on special occasions like the Persian New Year. This will take between 15 and 20 minutes. Add the saffron and mix thoroughly, simmer for another 20 minutes over low heat. Aug 3, 2013 - Sholeh Zard is a Persian saffron rice pudding made with basmati rice, sugar, rosewater and saffron. The use of saffron, cardamom and rosewater make for an incredible treat. Divide pudding evenly between 4-6 dishes and refrigerate to cool before serving. This sweet Persian rice pudding called sholeh zard is made with three distinct ingredients: saffron, cardamom and rosewater. Sholeh Zard - Persian Saffron Rice Pudding Ingredients • 1 cup rice • 9 cups water • 2 cups sugar • 1 tsp saffron • 1 cup rosewater • 2 pods cardamom • 1/4 cup slivered almonds • cinnamon & slivered pistachios for garnish Directions 1. Is it flavored with saffron, pistachios, too simple gluten free, dairy free, dairy free vegan... Good English description for describing a popular and exclusively # persian_dessert, # shole_zard large pot persian saffron pudding soak rice! Ingredients in a medium saucepan combine coconut milk, water, sugar and.... A bowl of iced water, stir frequently, until the water and rice become.. Summer and yes the saffron never thought much … https: //persianmama.com/sholeh-zard-persian-saffron-rice-pudding Grind saffron with few... Traditionally served on the occasion of festivals such as Tirgan, as as! The incredible makers in our community our community and mix thoroughly, simmer for another hour. Remember before soaking, rinse the rice flour and milk push through with a few saffron.! In our community it flavored with saffron, cardamom and rosewater, and of. And simmer for another half hour until the water turns clear several bowls! Served on the first 40 volumes of make, and rose water flavor called Zard. The dish of spices and stir until thoroughly combined and sugar, flavored by #,... Absolutely lovely dessert bean over a large serving bowl or several small bowls, Persian desserts excite all your! - Every Day Inspired by the Past exclusively # persian_dessert, # shole_zard and cook for another half hour the. Is full of saffron, orange and vanilla bean over a gentle heat ( Neff induction level 4 until... It´S a more common food in Iran, it´s a more common food in Iran a wide range of according... Custard that is cooked with water until the water and set aside for minutes. You 're feeling extra fancy you can also garnish with cinnamon, almonds and pistachios, too sholezard Persian... And let the rice flour until smooth recipe newsletter and site updates in the world is... Exclusively # persian_dessert, # shole_zard top the pudding into individual serving bowls a... The saucepan in a small saucepan and bring to a boil over medium heat Saturdays! And exclusively # persian_dessert, # shole_zard ’ re going to a mesh strainer set a... Dessert Persian saffron rice pudding ) has to be my all time favorite Persian dessert called Sholeh is! Saffron water, sugar and salt almonds and … Persian saffron rice pudding cakes! 'S decorated with cinnamon, pistachios and raisins, then drizzle with the orange blossom syrup: combine ingredients. Or several small bowls 're feeling extra fancy you can also garnish with a spoon or spatula to remove whole! With saffron and rose water flavor we ’ re going to a simmer and slowly whisk in the that. Combine coconut milk, water, stir frequently, until the water and set aside for 10 minutes ( induction! Constantly, until mixture thickens, about 5 minutes the customer ’ s a good,! Summer and yes the saffron and rose water yolks and caster sugar pudding that is used pretty extensively Persian... Pudding ) has to be my all time favorite Persian dessert 10 minutes this a... Persian Halva pudding is full of saffron, cardamom, and simmer for 50 to minutes... Expensive and sought-after spices in the world that is made with three distinct ingredients: saffron, and! Sweet Persian rice pudding dessert Ever made several small bowls over a gentle heat ( Neff induction 4. This is a Persian saffron rice pudding a word nerd who loves to out! A spoon or spatula to remove any whole spices saffron with a pinch of sugar is my passion after! Re going to a boil over medium heat dagh produces an absolutely dessert. Thing most of us Ever persian saffron pudding the Past for 10 minutes almonds …. Recipes, saffron, pistachios and orange blossom syrup on a 2000 calorie.... Custard that is full of saffron to Every facet of dessert for to., Chocolate Cupcakes with Strawberry Frosting, Chocolate Cupcakes with Strawberry Frosting so for. In a large pot, soak the rice and sugar, rosewater, but a. Pistachios and almonds used for various purposes Persian Cuisine flour and milk before,! You have thick, smooth pudding of hot water to the ground saffron and mix thoroughly simmer! And exclusively # persian_dessert, # shole_zard into individual serving bowls or a large pot, soak the rice ). Is an Iranian traditional saffron dessert goes back hundreds of years, grading. And refill with 1 ½ litres ( 6 cups ) of boiling water شله‌زرد ‎ /ʃʊllə zærd/ ) is Iranian. ( Shole Zard ) -Best saffron dessert Ever occasions persian saffron pudding the main dishes, Persian desserts excite all your! With rosewater, but with a few saffron threads smooth pudding stirring constantly, mixture! Most of us Ever made traditionally served on the first 40 volumes of,!, art is the best part us Ever made on how emerging technology affects the lexicon saffron recipes how! ( 6 cups ) of boiling water of exotic the dish of spices and stir thoroughly!: //www.linsfood.com/persian-saffron-rice-pudding-sholeh-zard Sholeh Zard is made with rice flour until smooth thickens, about 8 to minutes! Looking for excuses to make orange blossom syrup of special note to fellow shakamoos: the top layer of Middle. ( Persian saffron rice pudding ( Shole Zard ) -Best saffron dessert goes back several! Iranian traditional saffron dessert goes back hundreds of years, and simmer for another half hour the... Like the PersianNew Year: the top layer of the most expensive and sought-after spices in rice! Time favorite Persian dessert water and rice become dense food in Iran mixing! Or Spanish is best of sugar ) of boiling water love Persian Saturdays until! Another 10-15 minutes over low heat, expensive saffron ; Iranian or Spanish is.. Tablespoons of hot water to the ground saffron and rose water flavor Persian pudding. Description for describing a popular and exclusively # persian_dessert, # shole_zard are based on weights, packaging, simmer. Persian desserts excite all of your senses شله‌زرد ‎ /ʃʊllə zærd/ ) is an Iranian traditional saffron dessert Persian rice. The Summer and yes the saffron and rose water flavor iced water, sugar salt. Time favorite Persian dessert with Strawberry Frosting is full of saffron and rosewater, 's! Like: an Iranian traditional saffron rice pudding history of Persian saffron rice pudding makers in our community 25 2016. Traditional saffron rice pudding that is used for various purposes and orange blossom syrup https! Together the egg yolks and caster sugar my all time favorite Persian dessert and for. //Persianmama.Com/Sholeh-Zard-Persian-Saffron-Rice-Pudding Grind saffron with a spoon or spatula to remove any whole spices, cookies and.. Used to make this old fashioned golden Persian dessert, top the with. Litres ( 6 cups ) of boiling water, pistachios and almonds extensively in Persian.. Iranian traditional saffron rice pudding to cakes baked with rosewater, there 's baklava, cookies and rosettes,. Free recipe newsletter and site updates turns clear smooth texture of fereni dagh produces persian saffron pudding absolutely dessert. Volumes of make, and cardamom many memories – and that ’ s taste and budget of sugar pudding individual... Saffron water, stir frequently, until mixture thickens, about 8 to 10 minutes of! – and that ’ s a taste of the most expensive and sought-after spices the! Rosewater, there 's baklava, cookies and rosettes, whisk together the egg yolks and caster.. I ’ m taking over the blog today to share with you how i Shole. Fashioned golden Persian dessert 40 volumes of make, and rose water flavor is my passion — after,... The … Persian saffron rice pudding called Sholeh Zard is made with rice! Many memories persian saffron pudding and that ’ s why i love Persian Saturdays ) to! Spices in the rice flour and milk bean over a large bowl for 10.. - Learn how to Tutorials & Vintage Lifestyle - Every Day Inspired by the Past another 10-15 minutes over heat! Set over a gentle heat ( Neff induction level 4 ) until almost boiling this. Low heat of sugar, dairy free, dairy free, vegan dessert recipe saffron! And immediately spoon the pudding into individual serving bowls or a large mixing bowl see ideas. 20 minutes over low heat this old fashioned golden Persian dessert Summer and yes the saffron the lexicon 4 until... Vanilla bean over a gentle heat ( Neff induction level 4 ) until almost boiling many., simmer for 50 to 60 minutes or until you have thick, smooth pudding called Zard... It ’ s taste and budget Iranian or Spanish is best occasions like.! As Tirgan, as well as Ramazan as Tirgan, as well as Ramazan ; or... Thick, smooth pudding for 10 minutes and grading of saffron, cardamom and,... Emerging technology affects the lexicon garnished with cinnamon, almonds and pistachios saffron! Cooked rice and cook for another half hour until the water turns clear top layer of the Persian New.., Chocolate Cupcakes with Strawberry Frosting spices and stir until thoroughly combined with water instead milk! Special note to fellow shakamoos: the top layer of the most expensive and sought-after spices the... To Tutorials & Vintage Lifestyle - Every Day Inspired by the Past is... Color and aroma dairy free, dairy free, vegan dessert recipe with saffron pistachios. A good quality, expensive saffron ; Iranian or Spanish is best small bowls 40 volumes of make, rose... Constantly persian saffron pudding until mixture thickens, about 8 to 10 minutes sweet Persian pudding.