Once all of the sugar has dissolved bring the mix to a simmer over medium low heat. Add granulated sugar the milk and stir it continuously to completely melt it into the milk. But don’t worry when it will completely cool down it gets thick and creamy as the canned sweetened milk. Thank you.

Hi Veena Want to do magic with your regular spices, come let’s join together. Such as my instant gajar ka halwa, coconut ladoos or burfi were common sweets made by those store-bought sweeteners. Gemma, I would like to thank you for sharing all of these tips and recipes!

May I use evaporated caned milk instead of fresh milk ? Its obviously best left ro the experts. Then mix it with the rest of the milk kept in the pan. If you use regular milk instead of milk powder, it is important to know that the preparation process is slower and that it will take longer to achieve the desired thickness that is characteristic of condensed milk. Thanks for this method!

If you don't have milk powder, you can substitute 750 ml of milk and omit the water. I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere!

In fact, this is recommended. If you use milk powder, it will take approximately 20 to 30 minutes to make the condensed milk; otherwise, it may take around 45 minutes or 1 hour.

Definitely a much better result however its still a lot thinner than the canned version. Though. May I ask please,…if I use evaporated milk…does it still need to reduce? Your email address will not be published.

Took ages to boil and even though stirred constantly had a grainy consistency even when left to thicken for an hour. Your email address will not be published. Love this recipe!

First, take 1 cup of milk from 500 ml of milk.

The condensed milk when ready will measure 1 cup/8oz. See here how I make traditional sweetened condensed milk. Thank you for this recipe! Both are made by reducing a percent of the water content from the milk but the condensed version has sugar added which is why it’s called Sweetened Condensed Milk. Never keep it outside as it’s a milk product so easily gets spoiled. (if there are sugary bits hanging around the rim of your pot don’t stir them into your condensed milk, this can also crack your mix). Then add 1/8 tsp or a pinch of baking soda with the milk. Keep stirring the milk in this stage to cool it down quickly. Unsalted butter is not easily available were I am, so I was wondering if I could use margarine in place of unsalted butter? | Terms of Use | Privacy Policy.

You can also make evaporated milk in 5 minutes from scratch using the method we used to make this recipe, There is so much you can do with leftover milk. I never thought to use pure maple syrup.

I tried it twice but both times just before it reaches ‘n thick consistency, it starts to make crystals and clumps.

Don't worry, because it will melt while you turn it over as it heats. Before making this sweetened milk, I always use a store-bought milk maid or mithai mate brand for making my instant sweet recipes. It thickens as it cools. Thank you! Not only in India but worldwide this milk-based sweetener is also easily available in grocery stores or shopping malls.

I have a jar of recently harvested maple syrup sitting in front of me as I write this. When shopping, make sure you're buying sweetened condensed and not evaporated milk. That usually would take about an hour or more. As for the honey or maple - You can do it but you will need to reduce the milk some more. The biggest difference between condensed and evaporated milk is the sugar content. Sweetened condensed milk is an essential ingredient in a perfectly creamy key lime pie, a super-moist tres leches cake, and some sweet coffee and tea drinks.

I have not tried margarine so not sure if it will work.

After the milk powder is incorporated add the butter and the vanilla. As they would would involve adding more liquid. This quick and easy recipe to make it homemade with milk powder in just 5 minutes. But once I started making it at home I feel it’s best and never bought condensed milk from the store. Your response will be appreciated, thanks a lot! (see video). Serves: 17oz (480g) Ingredients. Homemade sweetened condensed milk | How to condensed milk at home. I used fresh low fat milk and regular white sugar all measured as mentioned in the recipe. SHARE IT WITH ME, PLEASE.Share a picture of your work with me by uploading an image here below my image on this board. Keep in an airtight bowl or container and store it in your refrigerator.

To make condensed milk at home, you will need milk powder, sugar and water. This post may contain affiliate links to Amazon and other sides.

To start making the condensed milk, place all the ingredients in a pot or saucepan over low heat. You can use it in any recipe that calls for condensed milk. I cannot guarantee its accuracy.

Even I’ve made one of my simple Bengali Sandesh recipes Kacha Golla with this sweetened milk. If you like your frozen desserts a little lighter and fruitier then try my Homemade Sorbet in 5 minutes (No Machine).

If you want to read similar articles to How to Make Condensed Milk, we recommend you visit our Food & drink category. Moreover, as per my experience milk powder also makes a wonderfully creamy texture with the best taste, which I ever had. You can use any Nut Milk instead of Regular milk. Did you try my recipes? Or just dissolve sugar…I want to make your 3 ingredient coconut cookies .

(16floz/450ml) full fat milk or low fat milk*, Gently simmer for roughly 35-40 minutes, or until the milk has darkened to a creamy color, has reduced by half and thickened slightly.

Simmering milk and sugar on a low, controlled heat will yield you a thick, syrupy milk.

Published -Sep 29, 2016 Update -Oct 25, 2020 Veena Azmanov Words - 1288 words. I’m often asked, “Is there a substitute for sweetened condensed milk?” Well, did you know you can make Homemade Condensed Milk? Firstly, if you are using toned milk, milk powder helps to quickly get a thick and creamy consistency. After 6-7 mins of continuous stirring, when then milk gets thick turn off the heat. Save my name, email, and website in this browser for the next time I comment. Save your favorite recipes, articles, & more! This recipe here is similar to the one you buy in a can.

Both are the same except that evaporated milk is condensed milk without sugar.

This means 500 grams of milk with 100 grams of sugar will work. It's typically sold in the baking aisle of the grocery store in small cans. With this method, you can make this sweetened or unsweetened which keeps you are in control of the sugar.

Or am I completely off track with my intention.

Didnt work for me even tho i used a heavy bottom pan it burned. Wondering how to make instant condensed milk at home?

However, for its self-life must store it in the refrigerator and enjoy over weeks.

As it cools, the milk with thicken. I want to make a caramel filling for muffins or caramel slice using this….is there anyway I can make it thicker for that intention? After using my recipe, you may easily make it at home with the half price of the can. Now your homemade milkmaid or mithai made is ready. Store in a labeled jar in the fridge and it will last for 6 months.

Use your homemade sweetened condensed milk to make: amzn_assoc_placement = "adunit0"; amzn_assoc_search_bar = "false"; amzn_assoc_tracking_id = "gemsbigbolbak-20"; amzn_assoc_ad_mode = "manual"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_title = "Favorite Accessories"; amzn_assoc_linkid = "daf4e2d0d1f5aba110f2edbd2f1bbc4a"; amzn_assoc_asins = "B00N36UZEY,B01CZZFTW6,B00IYEKWVQ,B007I1OS7K"; Hi Gemma You’re a life saver! No matter your skills, I have you covered. I don’t want to see nothing but ads and you keep yours pretty clean! Damn. That's because it requires taking (4 cups) milk and heating it on low heat, stirring often until it is reduced about ¼ of its original volume (1 cup). Cinnamon Rolls from Scratch with Condensed Milk Glaze.

Pour the condensed milk into a clean, dry airtight container (I like to use a glass jar) and store in the fridge for up to 2 weeks. So basically what we are doing is instead of heating the milk and evaporating all the liquid we are instead adding the powdered milk. For me, it takes 12-13 mins to medium to high flame with continuous stirring the milk. Once it has cooled, you can store it in air-tight jars so that it keeps longer and enjoy it whenever you like. Once you have the right consistency, remove it from heat and let it cool. Your email address will not be published.

So, you don't need to cook it for so long. My condensed milk doesn’t seem to work. 2. If your finger nicely covered by this milk-based sweetener. When the sugar dissolves add in the milk powder stirring with a whisk to avoid any lumps. It will last in the fridge for weeks if you don’t need it straight away.