Schltr. ; Maia, J.G.S., Seasonal essential oil variation of Aniba canelilla, Biochem. ; Pedro, L.G., Antibacterial and Antioxidant Activities of Essential Oils Isolated from Thymbra capitata L.

Storage: In sealed container, keep in cool, dry and dark place. 浙B2-20120091. Food Chem., 52, 2004, 5418-5424. ass: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; CAS no: 97530; Active phase: DB-5; Data type: Normal alkane RI; Authors: Garneau, F.X.

; Tan, C.H., Volatile constituents of the flowers of Clerodendron fragrans (Vent.) Hydroxyls are very prominent. ; Medici, A.; Besco, E.; Bruni, R., Composition of the Volatile Fraction of Ocotea bofo Kunth (Lauraceae) Calyces by GC-MS and NMR Fingerprinting and Its Antimicrobial and Antioxidant Activity, J. Agric. Food Chem., 48, 2000, 4868-4873. ass: Standard polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 60 C; End T: 280 C; CAS no: 97530; Active phase: HP-Innowax; Carrier gas: He; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Kundakovic, T.; Fokialakis, N.; Kovacevic, N.; Chinou, I., Essential oil composition of Achillea lingulata and A. umbellata, Flavour Fragr. J., 24, 2008, 75-82. ass: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 50 C; End T: 230 C; End time: 10 min; Start time: 10 min; CAS no: 97530; Active phase: HP-5 MS; Carrier gas: Helium; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Adams, R.P. Sci., 74(2), 2009, c90-c99. ; Paulsen, E.; Hodal, L.; Andersen, K.E., Airborne compositae dermatitis: monoterpenes and no parthenolide are released from flowering Tanacetum parthenium (feverfew) plants, Arch. hyb) and Cv. ; Morais, S.M. ; Pimentel, F.A. grown wild in Algeria: essential oil composition and glycosidic bound volatiles, Flavour Fragr. ; Casanova, J., Composition and variability of the essential oil of Stachys glutinosa L. from Corsica (France), Flavour Fragr. ; Andrade, E.H.A.

; Penton, A.F. Food Res. ; Holmberg, M.W. J., 17, 2002, 49-53. ass: Standard polar; Column diameter: 0.53 mm; Column length: 60 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 50 C; End T: 220 C; CAS no: 97530; Active phase: DB-Wax; Carrier gas: He; Phase thickness: 1.0 um; Data type: Linear RI; Authors: Brophy, J.J.; Goldsack, R.J.; Punruckvong, A.; Bean, A.R. J., 20, 2005, 583-586. ass: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 60 C; End T: 275 C; CAS no: 97530; Active phase: HP-5MS; Carrier gas: He; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Afsharypuor, S.; Jahromy, M.M., Constituents of the essential oil from Tanacetum lingulatum (Boiss.)

; Pedro, L.G., Origanum glandulosum Desf. Food Sci. Food Chem., 46, 1998, 4341-4346. ass: Standard polar; Column diameter: 0.32 mm; Column length: 60 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 40 C; End T: 190 C; Start time: 5 min; CAS no: 97530; Active phase: Carbowax 20M; Carrier gas: He; Phase thickness: 0.5 um; Data type: Normal alkane RI; Authors: Ferreira, V.; Lopez, R.; Escudero, A.; Cacho, J.F., The Aroma of Red Wine: Hierarchy Grenache and Nature of its Main Odorants, J. Sci. ; Grosso, N.R., Volatile constituents from flowers of Acacia caven (Mol.)

; Priest, F.G., Composition of peaks used in the preparation of malt for Scotch Whisky production - influence of geographical source and extraction depth, J. Agric. Res., 3(8), 2009, 422-425. ass: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 60 C; End T: 240 C; CAS no: 97530; Active phase: DB-5MS; Carrier gas: He; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Da Silva J.K.R.

gut in Ethanol, Ether, Chloroform und Ölen, schlecht in Wasser (2,46 mg/ml bei 25 °C).

Circle and identify the functional groups. ; da Silva, J.D. Simple model for explaining the intensity and persistence of their aftersmell, J. Agric. Springbright). ; Baskaran, K.; Ramesh, S., The essential oil composition of anise hyssop grown in India, Flavour Fragr.

; Dubis, E.N. ; Grosso, N.R., Volatile constituents from flowers of Acacia caven (Mol.) Transfer the content into the separation funnel and add 10ml of DCM. J., 22, 2007, 414-420. ass: Standard polar; Column diameter: 0.32 mm; Column length: 30 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 40 C; End T: 220 C; CAS no: 97530; Active phase: DB-FFAP; Carrier gas: H2; Data type: Linear RI; Authors: Guillard, A.-S.; le Quere, J.-L.; Vendeuvre, J.-L., Emerging research approaches benefit to the study of cooked cured ham flavour, Food Chem., 59(4), 1997, 567-572. ass: Standard polar; Column diameter: 0.22 mm; Column length: 50 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 60 C; End T: 220 C; End time: 20 min; CAS no: 97530; Active phase: BP-20; Carrier gas: He; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Boti, J.B.; Koukoua, G.; N'Guessan, T.Y.

J., 19, 2004, 156-158. ass: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 60 C; End T: 280 C; CAS no: 97530; Active phase: HP-5; Carrier gas: He; Phase thickness: 0.50 um; Data type: Linear RI; Authors: Couladis, M.; Tzakou, O.; Stojanovic, D.; Mimica-Dukic, N.; Jancic, R., The essential oil composition of Salvia argentea L., Flavour Fragr. latifolia, Chromatographia, 69(5/6), 2009, 489-496. class: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Description: 60C (4min) => 1C/min => 64C => 2.5C/min => 155C => 5C/min => 250C; CAS no: 97530; Active phase: HP-5; Carrier gas: He; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Jordan, M.J.; Martinez, R.M. Food Chem., 55, 2007, 4518-4525. class: Semi-standard non-polar; Column diameter: 0.32 mm; Column length: 30 m; Column type: Capillary; Description: 70C(1min) =>3C/min =>80C(1min) =>5C/min =>150C => 10C/min =>280C (4min); CAS no: 97530; Active phase: DB-5MS; Carrier gas: He; Phase thickness: 0.5 um; Data type: Linear RI; Authors: Varlet V.; Knockaert C.; Prost C.; Serot T., Comparison of odor-active volatile compounds of fresh and smoked salmon, J. Agric. 1688.com (Lamiaceae), J. Essent. Ser., 782, 2001, 62-72. ass: Standard polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 40 C; End T: 230 C; End time: 5 min; Start time: 2 min; CAS no: 97530; Active phase: DB-Wax; Carrier gas: Helium; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Zhao, Y.; Xu, Y.; Li, J.; Fan, W.; Jiang, W., Profile of volatile compounds in 11 brandies by headspace solid-phase microextraction followed by gas chromatography-mass spectrometry, J. Eugenol kommt natürlich in Gewürznelkenöl (70-95 %), in Piment- und Pimentblätteröl (60-90 %), in Bayöl (50-60 %) und Zimtölen (Zimtrindenöl: 5-10 %, Zimtblattöl über 90 %) vor. Durch Kaliumpermanganat oder Ozon wird Eugenol zu Vanillin oxidiert.

; Pereira, M.V.G. J.

Es wurden viele weitere Einzelwirkungen festgestellt. Food Res. - Chrom.

; Jordan, M.J., Thymus zygis Subsp.

Write down the botanical name of clove. ; Eiserich, J.P.; Shibamoto, T., Volatile compounds isolated from edible Korean chamchwi (Aster scaber Thunb), J. Agric.

; Altarejos, J.; Nogueras, M.; Sanchez, A.; Cano, E., Composition and infraspecific variability of Artemisia herba-alba from southern Spain, Biochem. Br., Flavour Fragr. ; Rout, P.K.

J., 22, 2007, 130-138. ass: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 5 K/min; Start T: 70 C; End T: 240 C; CAS no: 97530; Active phase: HP-5; Carrier gas: He; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Oyedeji, O.A. At STP eugenol is a liquid. ; Zhao, C.-X.