How to Make a Larger Batch; Calories Per Serving; Recipe; Ingredients. 1. I’ve made this recipe six times and i feel that every time I make it , it just gets better and better ! I added some almond extract and LOVED it! Can gluten free flour be used for this recipe? Soooo good, but easy on the sugar, it’s pretty sweet! I hope you find a couple yummy recipes to try. ¼ cup salted butter, room temp It is mandatory to procure user consent prior to running these cookies on your website. And if you miss the sprinkles that are the best part of a sugar cookie, no problem: just sprinkle them right on the dough before you spoon it up from the bowl. I made it a second time but with this recipe and tweeked it a bit. My Edible Cookie Dough Recipe has been a fan favorite for years. Your email address will not be published. I didn’t have vanilla so I used kahlua instead and added chocolate chips with the sprinkles!
And sure enough, this version is just as satisfying to eat raw as the original. This website uses cookies to improve your experience. This is everything I didn’t know I was missing in my life. Add vanilla to the mixture, and mix for 30 seconds, then add flour, salt, and milk, and mix together. Notify me of follow-up comments by email. I’ve recently become obsessed with imitation butter flavoring) anywho, awesome.

Add in the vanilla and milk and stir to combine. So, since so many of you are fans of the raw chocolate chip cookie dough, I got to thinking maybe you’d like to try this trick with other kinds of cookie dough as well. I check them daily and use many of them. It was gone in 2 days. This blog is full of my love of food, photography, family & friends. How to Make Edible Sugar Cookie Dough; How to Make it Sugar-Free; Can I Bake it? Delicious and perfect when you’re craving something sweet! Add in the flour and salt until mixed. The buttery-sweet dough feels wonderful rolling over your tongue! 2. A delicious way to enjoy sugar cookie dough without worries of eggs or feeling too guilty! All rights reserved. We include these links to help you find products that we love and use in our recipes. ½ teaspoon vanilla This is really good! These cookies do not store any personal information. I made it plain, no sprinkles or anything but I did add a sploosh of imitation butter flavor. Mix in vanilla until well combined. In a small bowl, cream together your butter and your white sugar until mixed. We'll assume you're ok with this, but you can opt-out if you wish. I don’t think so, it would probably throw off the cookie dough a little…. This site uses Akismet to reduce spam. Never miss out on  FUN new meals or Easy Lunchbox Ideas for the Family and SIGN UP to have my posts sent right to your inbox!

If so, what degree and for how long? Birthday dough for me. Why not? Simply mix together flour, butter, granulated and powdered sugar, vanilla and … Read full disclosure. How long is the shelf life in the fridge? Add a little more flour or milk if you'd like a different consistency. Thank you for posting! This Edible Sugar Cookie Dough Recipe is the perfect way to conquer your sweet tooth, especially in a pinch. Family Fresh Meals is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Optional add-ins like: chocolate chips, M&Ms, nuts, etc. (I don’t believe in measuring spoons smaller than a tablespoon, I guess maybe 1/4 or 1/2 two maybe? With only a few ingredients, it’s a quick and easy dessert when you need a little pick me up! Desserts for one don’t get easier than this edible sugar cookie dough.
Carrie This Home IS THIS EDIBLE COOKIE DOUGH SAFE TO EAT? I came across this recipe and was like, THIS!! Sift in the cooked flour (it will likely clump from baking, so sifted is needed here) and beat until smooth. Have fun looking around! So I made a few quick tweaks to the recipe and whipped up a batch of Edible Sugar Cookie Dough. To eliminating any bacteria risks, by toasting your flour at 350 degrees F for just 5 minutes we kill off any harmful bacteria. This blog contains affiliate links. These cookies will be stored in your browser only with your consent. Keep at it! I’m Corey, and I’m so happy you’re here! It’s my birthday, couldn’t decide what I wanted for breakfast, lunch dinner or what kind of cake. Learn how your comment data is processed. Stir in colorful sprinkles and enjoy! Cream until light and fluffy, about 2-3 minutes.

This category only includes cookies that ensures basic functionalities and security features of the website. It’s EASY PEASY! A new way to enjoy cookie dough, no baking needed. We also use third-party cookies that help us analyze and understand how you use this website. Log in. Hover over "serves" value to reveal recipe scaler. I used this recipe. Edible Sugar Cookie Dough. Then combine the mixture with a mixer on low for about 30 seconds. This website uses cookies to improve your experience while you navigate through the website.

Subscribe to my newsletter and follow along on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. Combine softened butter and sugar with a mixer on low for just under a minute until well blended. I doubled this recipie and loved it. ½ cup flour (To eliminating any bacteria risks, by toasting your flour at 350 degrees F for just 5 minutes we kill off any harmful bacteria.) Necessary cookies are absolutely essential for the website to function properly. With many edible cookie dough … Mix until dough forms. I made it the first time based of yours.

Add a teeny bit more flour if needed for the right texture. Looking for more free recipes? Finally, slowly mix in flour. But opting out of some of these cookies may affect your browsing experience. colorful sprinkles. Stir in colorful sprinkles and enjoy! Mix in vanilla until well combined. This Edible Sugar Cookie Dough is just as satisfying to eat raw as the original. I LOVE this recipe it was so easy and so good to make when i was craving a late night snack thank you so much for the inspiration. Fold in the chopped chocolate. Finally, slowly mix in flour. This is truly better than the store brand though when I first made it it’s a little wet could I add more flour and if yes how much? I love it! Edible Sugar Cookie Dough for one is a delicious egg free, safe, sugar cookie dough recipe that is stuffed full of sprinkles, chocolate chips, and white chocolate chips for a delicious … I used less flower, More vanilla and a 1/2 tablespoon of milk and it tastes so much better. And since we all know eating raw eggs is a bad idea, an egg-free dough that you can eat straight out of the bowl is the perfect solution.

Do you love Family Fresh Meals? I used an extra splash of vanilla because I’m just really into vanilla lol I put it in a Tupperware container with a lid and put it in the fridge. Great recipe. Thanks for posting this recipe. Directions:  Dump in the white chocolate and chocolate chips, and sprinkles if desired. We’re in uncharted cookie territory here – we can make up our own rules! Gently stir in vanilla, milk, flour and salt with a spoon. I love this recipe. Like Mother Like Daughter is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to

Add the milk and mix until smooth and then stir in the chocolate chips. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Home » Blog » Desserts » Edible Sugar Cookie Dough. Edible Cookie Dough: In a large bowl, use a hand mixer to cream butter and sugar together.,, Cookie Dough Obsession | Jenn Karns Photography. In a medium bowl, beat together the butter, sugar, brown sugar, salt, vanilla, and milk until smooth. No Jennifer, this dough is meant to be eaten raw. If you purchase an item from the link on Like Mother Like Daughter, we will receive a small percentage of the purchase at no extra cost to you. When I was growing up, making cookies … Mix until dough forms. It’s 1:00 am, I was craving cookie dough. You also have the option to opt-out of these cookies.

Using a hand or stand mixer, cream together butter and sugar., (microwave flour for 30 seconds on a plate to reduce risk of e coli). If you have add-ins, stir them in with a spoon. Perfect. Use a fork to combine the butter, brown sugar, vanilla, flour, salt, and baking soda until it looks like crumbly dough. Can these be baked? Eat immediately, or roll into cookie balls before eating. Can i make it with enriched or cake flour? Just CLICK HERE and enter your email! ¼ cup sugar Ingredients: ¼ cup salted butter, room temp ¼ cup sugar ½ teaspoon vanilla ½ cup flour (To eliminating any bacteria risks, by toasting your flour at 350 degrees F for just 5 … Grill or Crockpot Bloody Mary Flank Steak. You'll need these ingredients to make this eggless sugar cookie dough: 2 tbsp flour, heat treated; 1 tbsp butter, softened; 4 tsp sugar; 1/8 tsp vanilla extract; Pinch of salt ; 1/2 tsp sprinkles (optional) Because let’s admit it: for a lot of us, dipping into the dough is the best part of baking cookies. Using a hand or stand mixer, cream together butter and sugar.