These look incredible! In a large mixing bowl, combine your almond flour, coconut flour, baking powder, and salt, and mix … These look delicious. Have a great weekend! Thoughtful traditional ingredient replacements and can’t wait to try them out. I always feel like throwing an “ish” in my recipes but rarely do! Thank you! Morsels and Baking Ingredients. Haha that sounds like an awesome plan!! These look amazing! http://www.webmd.com/vitamins-supplements/ingredientmono-555-maca.aspx?activeingredientid=555. Take one bite and you’re going to be in love. Add egg, milk and vanilla; mix well. They’ll keep for at least a week if stored in an airtight container in the refrigerator. I’ll read it later tonight (: These came together perfectly and were very delicious! I hope it is a lesson my students will never forget. Thank you! Preheat the oven to 350 degrees. Thanks so much Leah! I’ve gotta make these! Its amazing! Take one bite while these are still warm and you will be addicted. It’s used in place of butter, but adds moisture, a little nutty flavor (but in a very, very subtle way), and a good amount of healthy fats too! That works too. Nice and chocolatey. http://thechalkboardmag.com/dr-hyman-good-fat-bad-fat, http://thechalkboardmag.com/would-you-or-wouldnt-you-drink-coffee-with-raw-butter, http://thechalkboardmag.com/gut-health-body-ecology-tips, http://www.huffingtonpost.com/2015/04/20/why-butter-is-good-for-you_n_7089338.html. I’m sorry to say this is the first recipe from HBH that didn’t hit it out of the ballpark! Chewy, no-bake, gluten-free granola bars made simply with oats, almonds, almond butter or peanut butter and chocolate chips. The whole point is, these cookie bars look way too good to keep to yourself! You did great! Hope you have an amazing weekend as well (: Might make today..they look wonderful so thank you for developing this recipe. They have a very rich buttery flavor that tastes high-calorie but isn't. He FLIPPED for them! Healthy…ish, done…ish, pretty…ish, I am basically adding it to the end of every word I see fit. Use a … Increase oven temperature to 350 degrees F. In a medium bowl, stir together egg white, … Oh thank you so much! btw what is MECCA powder? These are amazing! be sure to stop by tomorrow for a special Saturday post. Delicious! So true! I would try with using an equal amount almond flour. This recipe calls for a good amount of sugar which gives it that ooey gooey texture that melts in your mouth. Thanks (: The MACA most definitely makes them healthyish!lol!Read a few articles on that stuff,and have been putting that in my smoothies ever since!Wonder if cacao nibs would alter the taste of your recipe?Probs too bitter.At 55 need all the help I can get!!? Thank you Rebecca! Wow that makes me so happy he loved them!! Sidenote: using ish as a word is possibly my favorite thing ever. Tank you. Thanks! Maybe I’ll bake these tomorrow before we watch the Oscars! I would use 1 stick of butter in place of the almond butter. I wouldn’t have it any other way. Awh thank you so much! Actually, most of the time, we’d have dessert made and ready before dinner had even been started (…one of the reason I started cooking!). https://bloglairdutemps.blogspot.pt/. It might just be the nature of the almond butter and the increased protein content, but I figured it was worth a shot to ask! Let me know if you have other questions and I hope you love these! Print Recipe Pin Recipe… Pour the batter into the prepared baking pan and bake until a skewer inserted in the center comes out clean, 20 to 25 minutes. …eggs: because cookies needs eggs…if you ask me. So long story short, I didn’t want to just go all out and say healthy. Clearly I didn’t listen. I mean, if it were up to me, everyday would include cookies. I’m fine with using ingredients that aren’t on the healthier side when I’m baking… , Hi! I hope you love them, thanks Brie! So I made these yesterday. From oatmeal chocolate chip cookies to peanut butter chocolate chip cookies, our lightened variations on this classic cookie can't be beat. Add cream cheese, brown sugar and white sugar. Required fields are marked *. …chocolate chips: semi-sweet, dark or even vegan chocolate chips work, buuuutttt I used semi-sweet. https://www.yummly.com/recipes/healthy-oatmeal-chocolate-chip-bars Turned out great! What is the nutrional value of these bars? Haha I am so glad you loved them!! Helpful (25) 1 of 19 Chocolate Chip … So no one got to try them? Also I took them out after 25 minutes like the recipe says and they weren't done. Healthy-Ish is perfectly fine with me! Cut into bars. I needed a recipe that was easy to make and could be cut into small pieces for a fraction lesson. Whole Wheat Chocolate Chip Pumpkin Cookie Bars, Healthy Dark Chocolate Chunk Oatmeal Cookie Bars (Idiot Proof), 7 Layer Oatmeal Chocolate Chip Cookie Bars. Eat warm or allow to cool. You’ll want to make these on the regular! Chocolate Chip Cookie Bars Chocolate Chip Cookie Bars. If you are OK with the flavor of cacao i’d say it’s worth a try. Pros: Taste so good they won't last long. These look delicious and if they’re even a bit healthier, then they’re just what I need right now. I am in love. Totally yummy looking. . One batch of these chocolate chip cookie bars fits perfectly into a 9-inch square pan. I have not frozen them, but I don’t see why they would not freeze well. I already have coconut sugar on hand too! Even my husband approves and he hates healthy-ish. Seems wrong to me! I wish you’d send the whole lot my way, I need cookies!!! I really can’t begin to describe just how good these are. So these are not a crunchy kind of cookie and yeah, it’s because of the almond butter and healthier ingredients in these bars. These bars are moist, doughy, vanillay (another of my favorite made up words) and loaded with chocolate…aka the perfect cookie bar. So why healthy..ish and not healthy? How to Make Healthy Banana Chocolate Chip Bars. I think most of you would probably agree with me on that. I make so many! This year, it’s all about enjoying those chocolate chip cookie flavors, with easy-to-make bars. Are you ready for a healthy, low carb chocolate chip cookie bar recipe? Get Chocolate Chip Cookie Bars Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. These cookie bars look so good!! Yes!! WOW!!! haha yess this healthy enough for me with white whole wheat, coconut sugar, and dark chocolate. I never comment on recipes but I made these a couple of days ago and had to come back and say that I have a huge sweet tooth and bake a lot – with regular flour, sugar and butter – and these are the best cookie bars I have ever had! I love these bars! Cook, swirling the pan, until the butter turns a nutty brown, 30 to 60 seconds. Thanks, Donna x. I absolutely love the flavor of these bars, but I wasn’t able to achieve a crunchy exterior and a dense interior like most cookie bars. I found 18 minutes to be the perfect time. We all loved them. I didn't have any all-purpose flour so I had to use whole-wheat and they turned out just fine. She'll be baking them again. Stir in the chocolate chips. See the video here. Here’s a good webpage to decide if using Maca is a good risk for you. Seeing as he is only sixteen, that’s understandable, but the kid is snowboarding daily and needs nutrients. Whether it was chocolate cake, oatmeal cookies or her K-Bars. Easy, one-bowl recipe … Just imagine your favorite chewy, gooey, delicious chocolate chip cookie flavor in a time-saving, low carb recipe. Let me know if you have questions. Let me know what you think (: My Friday so needs all the cookies (with a side of all the coffee!). (For instance- pregnant? Hey Tieghan! Thanks1 . 48 bars (4 dozen) Enjoy the same classic taste of the original NESTLÉ® TOLL HOUSE® Chocolate Chip cookies with these chocolate chip pan cookies. These Chocolate Chip Cookie Bars are made like traditional chocolate chip cookie dough by creaming the butter and sugars for at least 4 minutes. Made with Greek yogurt, coconut oil, dark chocolate, whole wheat, and are naturally sweetened, these healthy oatmeal bars are actually good for you! And that’s healthy. I think it’s important, to be a healthy person, to treat yourself once and again. Wondering if these will freeze well? They're an easy-to-make version of oatmeal chocolate chip cookies - chewy, sweet and delicious. EatingWell may receive compensation for some links to products and services on this website. Beautiful photos too! …whole wheat flour: it’s best to use white whole wheat flour or whole wheat pastry flour. I think cacao nibs would be great, maybe a little crunchy thought? Hope these are a hit! Hi, these look GORGEOUS, but as I’m allergic to far too many of the healthy ingredients, could you tell me what the original, non-healthy recipe looked like please? Set aside. This is her review. This site uses Akismet to reduce spam. These look delicious. Store for up to 5 days in an airtight container. I’m curious whether tahini might work as an almond butter substitute? These Healthy Chocolate Chip Oatmeal Bars will be gone in a heartbeat, so make sure to hide a few for yourself! These were really good but I don't think they're that healthy. Please let me know! I would replace with 8 tablespoons (1 stick) butter or is you can use sun-butter, that will work too! , brown sugar and white sugar would use 1 stick of butter though is,. They ’ re even a fudgy brownie for me with white whole wheat pastry.. S worth a try on Vimeo break down ingredient wise may or may not meet accessibility.... With 5 ripe bananas, they 're totally gluten-free, dairy-free and only 90 calories each so and! 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